Finger Food 6 (Oriental Flavours - Kaya toast)

Kaya toast is a popular snack amongst Singaporean and Malaysians. It consists of kaya, a special spread of eggs, sugar and coconut milk and flavoured with pandan on toasted or fresh bread or cream crackers. In my drawing, the kaya toast is served with a cup of coffee and two soft boiled eggs. Please also notice those two bottles behind. One is pepper while the other is soya bean sauce.