Monday 25 June 2012

Finger Food 2 (Singapore local delights)

I tried to draw out some famous Singapore food. Chicken porridge is Chinese food and that particular bowl in the picture was my dinner on that day. I drew it first before eating.

Nasi lemak and Briyani are my favorite food though I am chinese ethnic. Nasi lemak is a Malay food. It is a fragrant rise dish cooked in coconut milk and pandan leaf. The rice is usually served with various side dishes such as roared peanuts, hard boiled egg, fried anchovies, and cucumber slices.

Briyani originated in Iran but developed to current recipe in India. It is a set of rice-based foods made with spices, meat, fish, eggs or vegetables.

All are so yummy!

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