Finger Food 5 (Oriental Flavours - Bakkwa)

Bakkwa, a Hokkien word, also known as rougan in Mandarin, is a Chinese salty-sweet dried meat to duct similar to jerky. It is often made with beef, pork or chicken. It is considered as a snack in Southeast Asia. Bee Cheng Hiang is one of the most famous Bakkwa brand in Singapore. Local Chinese people like buying Bakkwa as Chinese New Year gifts to give out to friends and relatives.